Chinese Food
Ice grass mixed with red wine and vinegar
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Bingcao is a new kind of food material. It is characterized by a large number of large-scale bubble cells growing on the leaves and stems. It is filled with liquid. It reflects light under the sun. It is like ice crystal. So it is named bingcao. It is a kind of salt alkali plant. It can grow on the coast. The liquid body of bubble cells contains salt. So it tastes salty.
Cooking ingredients
Cooking Steps
Step1:Soak the grass in water for a long time. I also put some baking soda in the water.
Step2:After soaking, wash repeatedly for several times to remove and drain the water
Step3:Break the ice grass into small pieces, put it in the plate, and sprinkle some almonds on it
Step4:Pour in the right amount of red wine vinegar
Step5:Pour in the right amount of olive oil
Step6:Mix well and start.
Step7:Write production step
Cooking tips:Almonds are salted almonds. Soak them in water for a while and then remove the salt. Icy grass has a salty taste. All need not put salt. There are skills in making delicious dishes.
