Ice grass in cold sauce - super simple cold dish

wheatgrass:200g pepper:half lemon:half garlic:1 header vinegar:150g raw:100g sugar:100g sesame oil:a few https://cp1.douguo.com/upload/caiku/0/8/2/yuan_08080f7351c1f5a5be4b1d13fa934192.jpg

Ice grass in cold sauce - super simple cold dish

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Recently, a kind of dish called bingcao is very popular. I happened to see it in the farmer's market yesterday. I also bought some back as cold dishes for dinner tonight. This kind of refreshing dish is definitely the highlight of the table. The key is super simple. Just mix it a little before you go to the table. Bingcao is also very special. It tastes very light. But it tastes cool and refreshing. I try to mix it with the juice left from the jellyfish head. It's delicious. If you don't like the taste of mustard, you don't need to add mustard. You can also add a little sesame paste. Or you can boil it in water, scald it, stir fry it. Bingcao is a kind of halophyte native to Africa and other places. There are a lot of large-scale bubble cells on the leaves and stems. It is filled with liquid. It is crystal clear under the sun. It is like ice crystal. So it is named. Bingcao is rich in natural plant salt, amino acid, carotene and other substances. It has high nutritional value.

Cooking Steps

  1. Step1:Wash the grass with ice.

  2. Step2:Cut the pepper into small pieces.

  3. Step3:Mix the cold sauce. Mix the vinegar, soy sauce, sugar and sesame oil. Add the crushed garlic, the cut chili, lemon, etc. I use the rest of the previous recipe. Please refer to the previous recipe jellyfish head in cold sauce.

  4. Step4:Loading. The dish is suitable for pouring sesame oil or chili oil according to personal taste.

Cooking tips:This is a quick fix for zero mistakes . Kwai grass is available in large farmers' markets or fresh supermarkets. There are skills in making delicious dishes.

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How to cook Ice grass in cold sauce - super simple cold dish

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Ice grass in cold sauce - super simple cold dish recipes

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