Chinese Food
Iced grass salad
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Icy grass, also known as ice leaves and sun flowers, is a kind of magical plant originated from Africa and other places. There are a lot of transparent dewdrops on each leaf of bingcao. These dewdrops are a kind of secretion of bingcao. They are like water drops. They are crystal clear. There are salt pouches on the leaves of Agropyron. It tastes salty at the entrance. It is rich in amino acids, carotene and other substances. Its leaves are fresh, tender and juicy. It can be eaten raw. After eating, it can not only quench thirst but also supplement nutrients. Want to keep the crispy taste of iced grass. Raw food is the best choice. Iced grass with tomatoes, lemons, blueberries, cashew nuts. A little olive oil salad will be delicious. Icy grass salad is only seasoned with olive oil and lemon. On the basis of maintaining the original taste of icy grass, the flavor of lemon is increased. The taste is fresh, crisp and juicy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 300g iced grass, half tomatoes, half lemons, 20 blueberries, 12 cashews, some olive oil.
Step2:Cut the tomato and slice the lemon.
Step3:Use your hands to tear the ice grass into small pieces. Add the cut tomatoes and lemons.
Step4:Put in the washed blueberries.
Step5:Pour in some olive oil.
Step6:Add salt baked cashew nuts. Stir well and serve.
Cooking tips:1. Bingcao is a very strange vegetable. Its shape is similar to that of Andrographis paniculata. The difference is that there are many small dew drops on the surface of bingcao. There are many ways to make ice grass. You can also fry or boil soup. But raw food can best keep the crispy taste of ice grass. 2. Because ice grass itself is rich in natural plant salt. It will have a light salty taste when it is imported. Therefore, there is no need to add salt in the process of cold mixing. There are skills in making delicious dishes.
