Chinese Food
Roasted beef ribs
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Brother pot. There's a supermarket near my home that has many kinds of meat. Recently, I watch all kinds of meat every day. Just look at it. I just don't know how to cook. Is there a simple way to cook? It can make me satisfy my craving.... I want to have barbecue again. I don't know when I can go out for dinner????? It's best if you can eat it at home........ Ha ha ha ha ha ha. I want to have barbecue and beer.... Wok - mmm. Beer. Then don't make steak. I read it on the Internet specially. The price of one piece is moderate. The rib of cattle can be referred to.
Cooking ingredients
Cooking Steps
Step1:My choice of ribs. Fat and thin. Good taste. Must be placed at room temperature. Fully melted. Otherwise, it's cooked outside. It's red heart inside.
Step2:Slice the oblique knife into 1mm pieces. It's safer. It's easy to handle. No need to marinate
Step3:This is a cast iron pot. The advantages of the cast iron pot are dry burning resistance, good heat storage performance. The temperature of the common pot's ingredients drops rapidly after being put down, which affects the taste. A cast iron pot can be thought of as an iron plate for roasting meat..... Heat up. Just smoke.
Step4:Don't worry about turning the meat. When it's done, it also locks the water in the meat. Turn over when you're done. Maybe you can turn it over when you see the color change from one side.
Step5:That's it. Add a little sugar, salt and black pepper
Step6:Add garlic.. Stir fry and turn off the hea
Step7:I use an electric stove with iron plates. I use onions as the base. Prevent frying.. Pour in the beer ba
Cooking tips:1. The beef must be prevented from reaching the normal temperature inside and outside before it can be put into the pot. 2. If the taste is heavy, you can add some black pepper juice. 3. The beef is good enough. There is no need to marinate or add ingredients with high water content. There are skills in making delicious dishes.
