Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Butter softens at room temperature. First add the sugar powder to the butter. Stir wel

3. 

   Step3:Add the broken egg mixture in several times. (prevent water oil separation. If separation occurs, make sure to press the caked butter fine. Mix well with egg liquid

4. 

   Step4:Add pre cut raisin

5. 

   Step5:Sift in the low powder and mix well.

6. 

   Step6:Knead and grow into strips. It's up to you. Just don't be too detailed. Refrigerate for 11.5 hours (depending on the size of noodles

7. 

   Step7:Take it out and cut it into 1 cm thick slices. Into the oven. Middle. 150 degrees. 2530 minutes.

8. 

   Step8:Finished product. OK