Chinese Food
Simply and roughly baked -- baked pumpkin with cheese
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Go to a private kitchen. You must order pumpkin baked with cheese. It's 48 yuan. It's very expensive. OK. It costs less than $5 at home. It's a perfect reproduction of delicious food.
Cooking ingredients
Cooking Steps
Step1:The new pumpkin from the supermarket is 1.89 yuan. It's too much. Cut it in half (about 1 yuan).
Step2:Peel, flesh and slice. Add a teaspoon of water, cover, and heat the microwave for about 3.5 minutes.
Step3:Ding the cooked pumpkin. Pour out the water. Squeeze it into a paste with a spoon. Crush half the mozzarella cheese. Add a spoonful of sugar. Mix.
Step4:The mixture is too even. After baked, the cheese and pumpkin basically blend together. There is less surprise. The next time you do it, try to mix the finished product.
Step5:One nut a day. Daughters don't like to eat it alone. Ha ha ha. It's a successful way to tempt people to eat up.
Step6:Sprinkle one portion (1.5 yuan) of nuts per day on the surface. Crush the other half of the cheese (about 2 yuan in total).
Step7:The oven doesn't need to be preheated. Put it in directly. Heat it up and down for about 200 ℃ for 18 minutes. Want to bake out the scorched skin. Last few minutes. Heat to 250 degrees.
Step8:Don't ask me where the cheese pumpkin is.
Cooking tips:The effect of milk flavored and milk flavored cheese and masuli Lara silk is excellent. The nuts lie in the cheese pile. They are crispy. Sour and sweet raisins and soft pumpkins. All the elements. Perfect combination. Copy into the heart of the cheese baked pumpkin. There are skills in making delicious dishes.
