Chinese Food
Honey pumpkin
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Cooking ingredients
Cooking Steps
Step1:The tremella blisters ahead of tim
Step2:Add a small amount of water to the electric pressure cooker and press for half an hour after steaming. After natural deflation, open the lid and add sugar to tast
Step3:Pumpkin peeled, seeded and cut into cuboids of equal length. I tried to use the old pumpkin which is very sweet and easy to be broken, easy to be steamed and not shaped. This time, it's very good to use squash to make it. Maybe it's also called golden melon? ~What do you know=
Step4:The cut pumpkin bar code is in the plate. Sprinkle some white sugar and honey on it. Add a little salt to lift out the sweet taste of sugar (a little salt is enough). Put the pot on cold water ~ boil the water and steam it for 810 minutes ~ take out the plate and eat it with Tremella ~ sweet and Zizi
Step5:One more finished product
Cooking tips:I usually like to eat high oil, high sugar and high calories, but I always want to eat something with low burden during the Chinese New Year Festival, because it's hard for me to eat big fish and big meat. It's really bad for my body. This pumpkin is a vegetable that can be used as a cold dish. It can also be a dessert. God took me to eat it in those days. The shape is very beautiful. So I always remember that I made it and matched it Some Tremella - gold and silver color matching is also very pleasant in the festival. It's easy to do. It's healthy and nourishing. Girls and potters will like it. Recently, they are a little busy. They have to dive into the lab in the morning. At night, they can't get back at a certain time because the small bacteria in the breeding have to be tested every hour. So there's no time to cook or take photos at all. Finally, I can take photos at the weekend. I have no feeling at all. I have skills in catching food and cooking.
