Cooking Steps

1. 

   Step1:Make the biscuit bottom to digest the biscuit and break it with a blender. Add cinnamon powder and nutmeg powder and mix well. I've seen that many recipes need spice powder directly in the cake. In fact, I don't like the flavor of black Sichuan Yuzi very much because it doesn't add spice powder to the cake, but it is added to the biscuit, but the amount of cinnamon powder in this recipe is still very large. In addition, ginger powder and clove powder were added. I made a change. The list of ingredients shows the data after I changed i

2. 

   Step2:Add butter to biscuit crumbs and mix wel

3. 

   Step3:Pour it into the mould for flattening and standb

4. 

   Step4:Make cheese paste, soften cheese and mix with suga

5. 

   Step5:Add pumpkin puree and mix well. In the book, pumpkin is cooked in microwave oven and then crushe

6. 

   Step6:Add eggs, whipped cream and cornstarch again. Mix everything evenl

7. 

   Step7:Pour into the mold. I've done twice the amount of the original recipe but it should be four times the size of the container. So the cheese layer is thi

8. 

   Step8:Put it into the preheated oven of 180 ℃ and bake for 15 minutes, then turn it to 170 ℃ and bake for 25 minutes, take it out and cool it, then put it into the refrigerator and refrigerate overnight. Take out the cutting piece the next da

9. 

   Step9:Finished product

10. 

    Step10:Finished product

11. 

    Step11:Finished product