Chinese Food
Lazy pumpkin steamed bun with bean sauce
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The Dousha at home has been put away for a month, but I haven't thought about what to do. Just recently, I want to change my breakfast pattern. I want to make pumpkin steamed bread. I think I can make Dousha bag by the way. I want to do it right away... With the spontaneous flour. Bean paste filling. Also by the way made a few black sesame filling. -
Cooking ingredients
Cooking Steps
Step1:The spontaneous flour bought by the supermarket is very suitable for the lazy Xiaobai to practice. The yeast in it is all matched. It can be made by adding water.
Step2:Steamed. Peeled. Mashed in a large bowl. Add more pumpkins if you want a darker color. Mash with some sugar. The sugar will melt easily in the hot pumpkin paste
Step3:Pour in flou
Step4:Stir with water. Add less water first. Stir with chopsticks. It's OK to feel that the flour doesn't stick to your hands. Then knead the flour all the time. If you feel that the flour sticks to your hands, add the flour and continue kneading.
Step5:Knead into a smooth dough and put it in a bowl. You can cover it with a pot cover or a plastic wrap to prevent the surface from hardening
Step6:I can watch the fermentation process with a transparent lid
Step7:In order to speed up the fermentation, I put the large bowl in warm water to separate the water for fermentation. It will be full in an hour.
Step8:Wow. Big. Sof
Step9:It's all beehives. Fermentation is successful
Step10:Then continue to knead the fermented dough. Remove the bubbles
Step11:The dough can be divided into small dosage forms
Step12:Flatten the dosage and put the bean paste on it. It's the same way as wrapping a bun. Or use your own unique technology as long as it can be sealed and wrapped
Step13:The bun is like this. Then turn it over and knead it round
Step14:Put it on the back. Put it on the top smoothly
Step15:Black sesame can be stir fried in the pot to taste better. Put some sugar and stir evenl
Step16:Same as abov
Step17:In order to distinguish Dousha bag and black sesame bag, I made the black sesame bag into the shape of a bun
Step18:More dough. Let my daughter make a sunflower by herself. Put cocoa powder on the petals and knead the dough
Step19:Steaming on cold water. Just heating in cold water. Dough can continue to fermen
Step20:Watch it grow bigge
Step21:About 15 minutes. Rip
Step22:So beautifu
Step23:Enlarge the bow
Step24:Black sesame bun is also very beautifu
Step25:Have a taste. Wow, it's so soft, sweet and fragrant
Step26:I've done so much. I can eat it for a week
Step27:Sunflowers are also very elastic. Put your fingers on your horse and spring them up
Cooking tips:If you put more pumpkins, you can put a few yeast to help the fermentation. Pumpkins have water. You can put less water in the flour. When kneading the surface, you can add water or flour to make delicious dishes.
