Cooking Steps

1. 

   Step1:Prepare the ingredients. Steam the pumpkins in advance. Press them into pumpkin puree with a spoon. A jin of pumpkin peeled and steamed will be about 350g.

2. 

   Step2:Mix the sugar with the flour first. Add egg white and pumpkin in turn. The yeast is dissolved in 30 ℃ milk and added together. Because the ingredients in front contain water. First stir into dough and then slowly add milk. About 60ml.

3. 

   Step3:Then slowly knead the dough evenly. After feeling that the dough is basically in line, the moisture is not too dry. It's just a little sticky but it's forming. Place and cover with plastic wrap or lid. The first time is about 22.5 hours.

4. 

   Step4:The time of the first meeting should be controlled. It can't become sour too long. Dough is about three times the size. PS - open the lid as little as possible during the first noodle making process.

5. 

   Step5:For the first time, the dough should be kneaded again to exhaust. After exhausting thoroughly, you can make a dough of 100g.

6. 

   Step6:Each round dough can be cut into a cross flower with scissors.

7. 

   Step7:Or another package. Dough for a second wake-up. Room temperature of about 28. After 15 minutes of storage, open the fire and water, and then put on the cage for 12 minutes.

8. 

   Step8:Don't hurry to open the cover after turning off the fire. Put it on for 2 minutes and then open the cover.

9. 

   Step9:Another set of shapes. You can try different shapes. The steaming steamed bread is out of the pot.