Chinese Food
Pumpkin pie. Not fried.
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Here comes the delicious and funny pumpkin pie. Pumpkin is a good food therapy product. It has the effects of detoxification, cancer prevention, digestion and blood sugar reduction. Glutinous rice is a kind of mild tonic. It has the functions of tonifying deficiency, blood, spleen, stomach and antiperspirant.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel, slice and steam the pumpkin. 330 grams of pumpkin peeled. 250 grams left after core removal. Cut into slices. Boil in water and steam in a pot. Pumpkin is easy to rot. you can use chopsticks to poke it in 10 minutes.
Step3:Mash some with a spoon and mix in the glutinous rice flour and starch. The pumpkin just out of the pot has enough water. Mix in the glutinous rice flour and starch and knead them. Let the flour and water mix well.
Step4:Make 25 grams of dough.
Step5:The dough is evenly light yellow after being fully kneaded. It is divided into 25g small dough and wrapped with stuffing. Peanut butter, bean paste, purple potato and so on. There are many kinds of fillings.
Step6:Make pumpkin shape. A toothpick can make a cute pumpkin shape. It's very convenient. Pay attention that the strength of toothpick should not be too light. Otherwise, the final product print is too light. Pumpkin handle with wolfberry. Red embellishment is very good-looking.
Step7:Steam for 15 minutes. When the color gets darker, it's almost good to spread oil paper on it to avoid pumpkin pie sticking in the pot.
Step8:The taste of q-shell, sweet sinking, and the unique fresh taste of glutinous rice are delicious and nutritious. No need to fry. It makes pumpkin pie much healthier. Lovely shape. Children will also like it.
Cooking tips:1. Spread oil paper when steaming to avoid pumpkin cake sticking in the pot. There are skills in making delicious dishes.
