Chinese Food
Crispy bean curd
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To make pastry, you can use lard, butter and vegetable oil. But I still like to make it with lard. It's not only fragrant, but also has the effect of making pastry that other oils can't reach. The amount of pastry is 8 rows.
Cooking ingredients
Cooking Steps
Step1:Use 70g medium powder, 25g lard, 3G sugar and 30g water to make soft and smooth dough; use 50g medium powder, 25g lard and make dough; wake up for about a quarter of an hou
Step2:Roll the pastry into a rectangle, then roll the pastry into a pastry twice the size of the pastry; put the pastry on the pastry
Step3:Cover the pastry with a tare, tighten the necks and roll it out into a rectangl
Step4:Fold the rolled rectangle into three folds and roll it into a rectangle agai
Step5:Spread the bean paste filling on the rolled 2 / 3 surface and fold the end that has never been spread the bean past
Step6:Finally fold it into three folds, and then roll it into a rectangle (if there is any irregular edge, it can be cut with a scraper
Step7:Divide the dough into 8 parts. Cut them separately. Draw a line in the middle of each part. Do not cut off the two ends
Step8:Take a cut. Make a fork shap
Step9:After it's done. Put it in the baking tra
Step10:Brush egg yolk on the surface. Sprinkle some black sesame seeds. Oven 170 degrees. 20mi
Step11:Finished products
Cooking tips:There are skills in making delicious dishes.
