Cooking Steps

1. 

   Step1:Tremella doesn't need to be soaked for a long time in advance. Wash away the dust with water. Remove the hard root. Here's a way for me to choose Tremella. My parents used to sell dry products and wholesale Tremella before. So I've seen all kinds of Tremella. Customers who buy Tremella have seen a lot of them. Most people will choose the whole Tremella with a special size. In fact, the size of the tremella flower is not the key. The key is to look at the back. Look at the deep yellow root The root is too big, of course, which is the least cost-effective. The root of the corresponding extra large silver ear will be a little bigger. It will be heavier. After the bubble is opened, there will be more parts to be removed. The waste will be more natura

2. 

   Step2:Wash the red date and wolfberry for standby. Cut the red date. Here is a personal test of the efficacy of red dates. Red dates are not a good product for one person. It's true that red jujube can nourish the face and replenish the blood. But it can firm the dampness. People with heavy moisture must be careful with it. After changing jobs, I decided to take good care of it. Soak jujube in the heat preservation cup every day. I really insist on drinking jujube water every day. Drink until six o'clock and finish eating jujube and continue to soak the next day. It's just like this for a month. The hair oil with heavy moisture is the second thing. Every day's Mm-hmm. it's not suitable for language description. In short, jujube is not suitable for anyone to drink for a long time. On dehumidification, I personally tested a self-made diet therapy Tea. Free to shar

3. 

   Step3:Papaya seeded, peeled and dice

4. 

   Step4:First put the tremella in the casserole and simmer for an hour. Add the date, papaya, rock sugar and simmer for about 20 minutes. Add the wolfberry and cover for 10 minutes