Chinese Food
Angelica black chicken soup
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Danggui Wuji decoction has many functions, such as increasing blood cells and heme, regulating physiological function, enhancing body immunity and anti-aging. It is especially suitable for the elderly, children and puerpera with deficiency of body and blood, deficiency of liver and kidney, weakness of spleen and stomach. It is better not to use pressure cooker for nourishing soup. It is better to use durable casserole to simmer slowly. In this way, the nutrition of the ingredients can be fully released into the soup. The meat of black chicken tastes more unique and delicious. The nourishing effect can achieve the best effect.
Cooking ingredients
Cooking Steps
Step1:One black chicken is gutted and washed.
Step2:Prepare the ingredients for stew. The quantity can be adjusted according to your own needs. Slice ginger.
Step3:Put the whole black chicken into the casserole. Put in the water that has not been used.
Step4:The gas starts to boil until it boils.
Step5:Keep boiling for another 10 minutes. Skim off the surface foam.
Step6:Put in all ingredients except wolfberry. Cover and simmer for about 1.5 hours.
Step7:In the last five minutes, add the wolfberry and stew for another five minutes.
Step8:Finished product. The stewed chicken soup is very delicious. There is no need to put salt. The chicken soup is light and sweet. The meat quality of the chicken is also very delicate. Don't mention how delicious it is.
Step9:Finished produc
Cooking tips:1. The last step of medlar is to avoid long-term stewing. 2. Stewed chicken soup or whole chicken stew is better. It doesn't need to cut pieces. After the chicken stew, the bones are easy to take off, and there are skills for cooking.
