Cooking Steps

1. 

   Step1:Preparation work - soak four or five dried mushrooms, a handful of dried Lycium barbarum and red dates in warm water, respectively, and then add cold water to the casserole for standb

2. 

   Step2:Wash the black chicken pieces, blanch them in hot water, remove the blood froth, wash them and drain the water (because it's for two people to drink, when buying the black chicken, they are cut into large pieces, and one chicken can be boiled three or four times

3. 

   Step3:After hot oil, add black chicken pieces, stir fry them for fragrance, add mushrooms and stir fry them for two or three minutes (pay attention to not too much oil, chicken soup is too much oil, when you stir fry it, the soup is too much oil

4. 

   Step4:Pour the fried chicken pieces with mushroom into the casserole with cold water, add the scallion and ginger, boil over high heat, turn to low heat, boil for 20 minutes, add the red date, boil for 5 minutes, add the medlar, boil for 12 minutes, and boil out the pot. According to the taste, add the chopped scallion to improve the taste