Cooking Steps

1. 

   Step1:Beef cut into mahjong piece

2. 

   Step2:Add cold water to the pot. Put the beef in it and boil it slowly. Remove the froth. There is no need to add salt here. This water is fishy. It's not suitable for reuse.

3. 

   Step3:Beef out of the fis

4. 

   Step4:Another pot. Add beef and hot water. The hot water won't grab the flavor of beef too much. The beef won't be tasteless after it's done. Hot water over beef. Add spices, onion, ginger, garlic and soy sauce. And orange peel (it's said that hawthorn is OK, too. I haven't tried it). If you have beef stew, you can also add it. If you don't have beef stew, you can have thirteen spices or large noodles. Add salt at the end of the pot.

5. 

   Step5:Stew for about an hour. Try salt and salt. You can turn off the fire when the soup is only half full. Stewed beef is ready. You can take some of it out and freeze it in the refrigerator. The rest of the meat and soup. Add some potatoes. The next noodles are excellent beef noodles.

6. 

   Step6:Defrosted the last time I prepared to add a radish to make beef and carrot. Just ric