Chinese Food
Secret sour red dates
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I like to eat red dates. I don't like the rotten red dates in the soup. I don't like to chew them dry. It's hard to chew a few more pieces in my stomach. So I made this kind of date. It's soft and waxy. It also has the smell of caramel. It's also easy to store. It can be put in the refrigerator for a month. You can take it with you.
Cooking ingredients
Cooking Steps
Step1:1、 Wrap the Schisandra with ingredients. Add water to the pot and cook for 10 minutes. 2. Put the dates and sugar into the pot and cook until the water is dry. 3. Keep at the edge of the pot and don't go away. Open the lid after the water is dry. Hold the ears of the pot and shake the pot. Don't let the dates on the magnetic base. Don't use the spoon to turn the dates to break them. Keep shaking the pot until there is no water and hang the caramel beside the dates. Turn off the heat and pour into the glass fresh-keeping bo
Cooking tips:There are skills in making delicious dishes.
