Chinese Food

Cooking Steps

1. 

   Step1:Prepare two thin slices of pork chops. Each slice is about 1cm thick. Wash for later us

2. 

   Step2:Use the back of the knife to pat the pork slice

3. 

   Step3:It's probably like this after clapping. You can also use a rolling pin to beat it

4. 

   Step4:Add a little salt to the patted pork chop. Each 1 tablespoon oyster sauce with cooking wine and raw sauce is wiped and marinated for 20 minutes

5. 

   Step5:Starch and water to make a flowing batte

6. 

   Step6:Evenly wrap the cured large row with starch past

7. 

   Step7:Add half a bowl of oil to the pot. Heat till chopsticks are put in. There will be small bubbles. Put in a large row of small fires wrapped with starch paste and fry slowly

8. 

   Step8:Fry till golden brown, take out oil control for standb

9. 

   Step9:Put the fried ribs into a high-pressure pot. Add the prepared dried leaves, chili, star anise, ginger, garlic cloves, a little salt, cooking wine and raw ice sugar

10. 

    Step10:Add some water. It's ok if it's not too big (I'm shaking more

11. 

    Step11:Heat the pressure cooker for 7 minutes. Turn the heat down for 2 minutes. Sprinkle some green onion outside the cooker (I like the feeling of instant cooking in the mouth, so it will take longer