Cooking Steps

1. 

   Step1:Wash the fish. Cut it in half from the tail. Spread it on the plate. Cut a few knives on the body. Put in ginger. Pour in rice wine. Put salt and pepper on it.

2. 

   Step2:Put oil on the pan. Put in the onion. Put in the marinated fish and bake for 20 minutes. But Xiaobian here still suggests that the fish should be fried in the pan first and then put into the oven to bake.

3. 

   Step3:Prepare your favorite side dishes. Recommend potatoes and Flammulina mushroom. It's really tasty.

4. 

   Step4:Stir fry vegetables, especially potatoes and cauliflower oil.

5. 

   Step5:Prepare all the seasonings. If you can't eat spicy, only dry chili. Don't put fresh chili. The flavor of the cooking is fragrant and not spicy. Among them, soybean paste and hot pot bottom are necessary. The taste is excellent.

6. 

   Step6:Stir fry in high heat. Prepare the base material.

7. 

   Step7:Stir fry in high heat and add ingredients.

8. 

   Step8:Add the ingredients and side dishes to the fish. It is suggested that the soup should not exceed the fish body. Then bake in the oven for 15 minutes. The time should not be too long. The vegetables are easy to paste.

9. 

   Step9:In 15 minutes, add peanuts and coriander and cook. The delicious grilled fish is finished.

10. 

    Step10:With lemonade. Not too beautiful.