Chinese Food
Fried eggs with sweet and sour tomatoes
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Fried eggs with tomatoes. It should be our most common home dish. It's not too much to say that it's a national classic. The color of red and yellow. The taste of sour, sour and sweet. Plus the rich soup can always arouse people's appetite. From old to small. Basically everyone likes this dish. And it's very simple. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. 3 eggs and 2 tomatoes.
Step2:Scald the tomato with boiling water first. Remove the skin of the tomato. Cut it in half and then cut it into small pieces. Separate the core from the pulp. Cut the core as much as possible.
Step3:Put 3 eggs into a bowl. Add some cooking wine and a little salt. Add a few drops of vinegar. Stir well.
Step4:Pour proper olive oil into the pot. Heat the oil and put it into the beaten egg liquid. After the egg liquid is fluffy and the surface is slightly solidified, quickly use the spatula to disperse it and then take out the control oil.
Step5:Pour oil into the pot again. Add ginger and stir fry to taste. Put the chopped tomato core into the pot. Stir fry until the tomato melts into sauce.
Step6:Add 1 tablespoon of soy sauce. Add some sugar. Season.
Step7:Put the scrambled eggs into the pot and stir well. Wrap the eggs in tomato sauce. Collect the juice over high heat.
Step8:Then put the cut tomatoes together. Stir well, add a little salt to taste and then turn off the fire. Sprinkle coriander or shallot on the pot according to personal preferenc
Cooking tips:1. Add a few drops of vinegar to the egg liquid. It can remove the fishy smell. Moreover, the fried egg tastes more tender and smooth. 2. Add some sugar to the scrambled eggs of tomatoes. Sugar can make the tomato juice thicker. At the same time, it can reduce the slightly sour taste of tomatoes. The taste is better. There are skills in making delicious dishes.
