Cooking Steps

1. 

   Step1:Big picture of food material

2. 

   Step2:Separate the egg white and yolk. Add salad oil to the yolk. Mix well.

3. 

   Step3:Add yogurt or milk. 1g baking powder and mix wel

4. 

   Step4:Sift in the flour with low gluten. Stir evenly. Be careful not to stir hard.

5. 

   Step5:Drop the protein into lemon juice or white vinegar. Add sugar three times. Beat.

6. 

   Step6:Good egg white.

7. 

   Step7:Add the protein in three times, turn it up and down, or cross it. Do not stir in one direction.

8. 

   Step8:Mixed cake. Pour in the mold. 8-inch. Put it in the middle layer of the oven preheated 140 degrees in advance. About 40 minute

9. 

   Step9:What it looks like in baking.