Step1:Two slices of toas
Step2:Whisk the egg white with white vinegar. Add sugar twice
Step3:Spread the egg white on the toast. Make some sharp corners. It will look better. Put the yolk in the middle
Step4:Oven 140 degrees. 15 minutes (no preheating allowed
Step5:It's a little bit less beautiful to put it on the stove. It's all yellow. You can think of pulling a few corners
Step6:It's open. It's egg white. It's crispy. It's delicious
Cooking tips:It took about half an hour to go back and forth. It's suitable for resting. There are skills in making delicious dishes.