Cooking Steps

1. 

   Step1:Mix the flour, sugar and baking powder evenly. Dissolve the yeast in 35 ° water. Then knead it into a smooth dough. Cover the dough with plastic wrap and let it go for about 15 minutes.

2. 

   Step2:As shown in the picture, it's the dough that has been made. Use your fingers to dip dry the flour and poke a hole. If the small hole doesn't collapse, it won't bounce back, it's OK.

3. 

   Step3:Let the dough out of the air. Divide it into four parts. Knead it round. Cover it and let it stand for ten minutes.

4. 

   Step4:Roll it into a round piece, put it into a non stick pot, and start to bake. Do not stick to the pot without oil.

5. 

   Step5:In a moment, I saw that the biscuit was bulging. The surface was golden. Turn over and continue to solder the other side.

6. 

   Step6:It's just golden on both sides.

7. 

   Step7:Well done.

8. 

   Step8:Finished product.