Chinese Food
Shaanxi fried noodles
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Under the epidemic situation, the circle of friends seems to be a big competition of cooking skills. I am used to cold skin, fried dough sticks, sugar cakes, and Shaanxi oil noodles. As a native of Shaanxi, it's very responsible to say that drawing the sliver is definitely a technical work.
Cooking ingredients
Cooking Steps
Step1:Warm water will salt open. Live into flocs. Hand knead into a smooth dough. Cover with plastic wrap for 30 minutes. Knead more times in the middl
Step2:Wake up dough. Divide it into several parts. Rub it into long strip
Step3:Continue to rub the long strip into thin strips. Apply oil. Dish in the container. Brush a layer of oil and cover with plastic film. Keep awake for 15 minutes
Step4:Take out a long strip and pull it apart at both ends. Use even force in this process. Otherwise, it will break easily. You can rub it with one hand for the first time
Step5:Under the water, use chopsticks to separate the noodles. Serve vegetable
Step6:When the noodles are cooked, fish them out. Put salt, five spices, scallion and chili noodles
Step7:Use another pot to heat the oil. After the oil is heated, pour it on the scallion and chili noodles. Pour the soy sauce and vinegar quickly
Step8:Stir it. Don't lose your teeth
Cooking tips:You don't need to worry about the noodles sticking together. There are salt and oil in the noodles. It's easy to separate when you meet boiling water. You can add some garlic to taste better, and you can cook better.
