Chinese Food
Shaanxi hemp food
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Mashi. Also known as Mashi , mashizi or mashizi . Authentic traditional snacks. In the north of China, it is called hand skimming and twisting roll. In the south, it is called cat ear and hollow roll. Hui people in Ningxia Mountain area call it Ma Shizi. Hui people in Sichuan area call it sub Mianzi or fish drilling sand. My husband is from Xi'an. He likes pasta. It takes time to make hemp food. So we decided to make hemp food for the new year. Let's review the taste of our hometown.
Cooking ingredients
Cooking Steps
Step1:Combine the faces into a dough.
Step2:Cut the noodles into small dices. Rub them with your hands into hollow noodles as shown in the figure.
Step3:It's OK to rub it into this way. The bottom one is the surface of the rubbed stick.
Step4:Order tofu, potatoes, carrots, fungus, letinous edodes, tomatoes. Stir fry in the pan. Mix with the ingredients. Add salt. Add soy sauce. Add a little vinegar. Add a little pepper. Stir fry. Add the soup. Boil. Then simmer down slowly.
Step5:Another pot of water can cook hemp food after boiling. The hemp food can be stirred with a leaky spoon to avoid sticking together. Cover the pot with water, add cold water after boiling, and then add cold boiled water after boiling. So for three times, don't cook too soft, or there will be no contest.
Step6:It's better to make saozi at this time. Put saozi into the newly cooked hemp food. Put in the broken egg liquid. Cook it. Just fine.
Step7:It's done.
Cooking tips:1. The ingredients can be changed into the ones you like. 2. Don't cook the hemp too soft. When you add the saozi, you need to cook it for a while. There are skills in making delicious dishes.
