Chinese Food

Cooking Steps

1. 

   Step1:Look. I bought spinach. What fresh spinach it is.

2. 

   Step2:Wash and blanch spinach and cut into sections.

3. 

   Step3:Soak the vermicelli in hot water.

4. 

   Step4:Scramble the eggs.

5. 

   Step5:Blanch the pickled fungus. This one will be better if cooked a little longer.

6. 

   Step6:Stir fry the above four ingredients in the pan with scallion and ginger. If there is chicken soup, add some and cook it. It's better to eat.