Chinese Food
Delicious fried noodles with sauce
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There are many kinds of noodles with fried sauce. There are different recipes in different places. Some places put dried mayonnaise, some put sweet sauce, some put eggs, some put meat In fact, in this era of material abundance, what suits one's taste is delicious food. Today, I'd like to share with you a kind of fried sauce noodles which is often made by families in the north of China. It's slow to boil over a small fire to produce a thick sauce flavor. It's unique with the Chinese Toon in spring.
Cooking ingredients
Cooking Steps
Step1:Step 1 prepare all the ingredients. Mix the sauce with water.
Step2:Step 2: when the oil is 50% hot, put in the streaky pork. Stir fry and add the chopped green onion and ginger. Cook in the cooking wine and continue to stir fry.
Step3:Step 3 stir fry until the streaky pork is oily. Add soy sauce and sweet sauce. Bring to a boil and add sugar.
Step4:Step 4 stir fry slowly for about half an hour. The surface of the sauce is oily. The sauce is ready to fry.
Step5:With cucumber color and Chinese toon, it's finished.
Cooking tips:Guoma Minnie - 1. I use minced pork slices for fried sauce. It can also be changed into meat stuffing. 2. The process of fried sauce should be constantly stirred to avoid the paste pot. 3. There is a layer of oil on the surface of fried sauce. If you don't like it, just take the sauce below. There are skills in making delicious dishes.
