Cooking Steps

1. 

   Step1:Peel and cut yam, pumpkin and sweet potato. (add some dried fruits, raisins, cranberries, etc. to your taste) steam yams, pumpkins and purple potatoes in a pot. Put cold water in the pot. Steam for 5 minutes after the pot is opene

2. 

   Step2:Paste yams and purple potatoes into mud for use. When the pumpkin is hot, add white sugar, common flour, glutinous rice flour and noodles for later use.

3. 

   Step3:Wrap the purple potatoes in the pumpkin, or put some raisins in the pumpkin, and put the purple potatoes in the yam. Match them freely according to your preference. Press them into shape with a grinder

4. 

   Step4:After boiling, put it into the steamer. Put sticky cloth on the bottom. Steam over medium heat for 10-15 minutes

5. 

   Step5:When the pot is boiling, just put it on a plate. The delicious steamed cake with q-elasticity is ready. The taste is better after being coole