Chinese Food
Baby cabbage with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Fan half an hour in advance with cool open bubble.
Step2:Each baby dish is divided into four parts first, and then each small one is cut in half.
Step3:Chop the garlic.
Step4:Put the baby vegetables into the water. Add a little salt and a few drops of oil to cook them.
Step5:After the baby dishes are taken out, put the fans into the water and scald them. Take them out for standby.
Step6:Take half of the fans and lay them on the bottom of the plate. Put the baby dishes on the fans. Then lay the remaining fans in the middle of the baby dishes.
Step7:Heat the oil in a hot pot. Stir fry half the garlic to make it fragrant.
Step8:Add two spoonfuls of steamed fish and soy sauce. Stir fry with some sugar.
Step9:Add the remaining half of garlic and stir fry.
Step10:Add some water to make a thick sauce. Put in a small amount of chicken essence.
Step11:Pour the fried garlic juice on the vermicelli. Steam in the pan for about 8 minutes.
Step12:Put two spoons of chopped peppers or some red peppers and scallions on the vermicelli. Just heat the oil and pour it on.
Step13:Finished drawings.
Cooking tips:1. The amount of garlic must be enough. Only in this way can the dish be delicious; 2. Steamed fish and soy sauce has a certain degree of saltiness. So salt can be added according to personal taste. 3. Add red pepper or chopped pepper according to your taste. Like to eat spicy. Add chopped peppers in; otherwise add red peppers. Do not spicy. There are skills in making delicious dishes.
