Chinese Food

Cooking Steps

1. 

   Step1:Roll the dough, put some salt, thirteen spices and edible oi

2. 

   Step2:You can take the cake and fold it back and forth. You don't need to start

3. 

   Step3:One floor, one floor forward. The last join

4. 

   Step4:Long circles. Turn into circle

5. 

   Step5:Roll into pancak

6. 

   Step6:Put in a small amount of oil, light fire, and fry on one side. On the other sid

7. 

   Step7:It's very soft with a pan. If you use an electric pancake pan, it will be hard. But the taste is good