Chinese Food

Cooking Steps

1. 

   Step1:Blanch ribs and beef tendon to remove blood foam. Wash with water. Cut mushrooms and cor

2. 

   Step2:Put some oil in the pot. Saute the onion and garlic in the pot. Stir fry the ribs and beef tendon. Add cooking wine and raw soy sauce. Stir evenly for one or two minutes. Add some water. Bring to a boil. Turn to a low heat. Simmer for ten minutes

3. 

   Step3:Put in corn. Stew for five minute

4. 

   Step4:Add prawns and mushrooms. Stew for about 10 minutes. Stew until the soup is thick. Season with salt and monosodium glutamate

5. 

   Step5:Sprinkle coriander to make po