Cooking Steps

1. 

   Step1:Wash the bean sprouts while waiting for the water to boil, and cut the spicy millet, garlic cloves and green leaves (forget to pat them. Do not use the green ones

2. 

   Step2:Boil the bean sprouts under the water. When the bean sprouts are under the water, the water will stop boiling. Wait for the water to boil again. Stir the bean sprouts. Cook for another minute or so and the pot will be ready

3. 

   Step3:You can spread it out like me to cool it. Or you can open it in a cool way. It will be more crisp

4. 

   Step4:Prepare a high pot. Put in the dried bean sprouts and ingredients. Add salt, soy sauce, oyster sauce, rice vinegar and sugar. Mix well. If you have coriander, you can add some. Taste correction

5. 

   Step5:Add a spoonful of pure peanut oil. Perfect. (￣▽￣

6. 

   Step6:Mix well. Dish. Enjoy ^ o