Cooking Steps

1. 

   Step1:I chose two drumsticks and a piece of chicken breast. This way, the taste of the meat will be richer. Wash, boneless and cut into small pieces.

2. 

   Step2:Add some ginger shreds, soy sauce, salt, cooking wine, tender meat starch. Mix well with your hands (mixing is not as effective as using your hands). Marinate for more than half an hour.

3. 

   Step3:Prepare the chili crisp and the drunkard peanuts. This is what I bought in the convenience store. Many people will use the dried chili to make the spicy chicken. But the chili crisp and the chili crisp are really two tastes of the world. I personally like it very much. Because it's edible and very crispy. But I dare not eat dried chilli. In addition, delicious drunkard peanuts. In this way, our spicy chicken can eat more.

4. 

   Step4:Prepare other ingredients. Cut the onion, ginger, garlic, octagonal pieces, and pepper. Prepare some sesame seeds for coloring.

5. 

   Step5:Put more oil in the pot. Add the marinated chicken pieces. Stir fry for 23 minutes (let the chicken pieces be cooked). Stir fry the chicken pieces until they are yellowish. Dish out.

6. 

   Step6:Use the oil left in the pot. Heat up. Stir fry the ginger and garlic first, then the shallot section. Stir fry the star anise pepper until fragrant

7. 

   Step7:Add in the chilli pastry. Continue to stir fry for 30 seconds. Add in the chicken and continue to stir fry.

8. 

   Step8:Add a spoonful of cooking wine to make it taste faster. Continue to stir fry and add the drunkard peanuts and sesame seeds. Stir quickly for 20 seconds to get out of the pot (peanuts will paste after a long time) (because it has been marinated, there is no need to put salt HA

9. 

   Step9:Wow. I really can't stop eating.