Family version dry pot black fish

black fillet:moderate amount clam:moderate amount lettuce:one pepper:moderate amount pepper:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/d/1/1/yuan_d107254936feab86f870ab6d508d35b1.jpg

Family version dry pot black fish

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Family version dry pot black fish

In fact, what I want to eat is crispy fish in a dry pot. I didn't buy crispy fish as a result. I'm going to make fish with pickled vegetables. I bought the ingredients. The baby said that I want to eat fish without soup. OK. Then I'll dry the black fish in a dry pot. It's easy to eat, and I'll eat more spicy pepper. It's delicious.

Cooking Steps

  1. Step1:Today, we use the black fish in a box purchased by the supermarket. We use raw soy sauce, oil consumption and cooking wine to marinate i

  2. Step2:Oil pot is hot. Add pepper, pepper, ginger, stir fry. Stir fry to tast

  3. Step3:Add the bean sprouts, stir fry them, change color a little and set asid

  4. Step4:Clams with water in the bottom of the pot. They used to be clams. The supermarket app is out of stock. They use clams directly

  5. Step5:Spread the bean sprouts on the cla

  6. Step6:Then the marinated black fish slice

  7. Step7:Then add lettuce. It's OK to change it into cauliflower. Pour some oil on it and mix it with water. It's OK to take raw soy sauce without oil consumption. Finally, cover the lid of the pot. Cook it over medium heat to make it out of the pot

  8. Step8:Dry pot black fillet complet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family version dry pot black fish

Chinese food recipes

Family version dry pot black fish recipes

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