Meat floss cake roll

egg:3 salad dressing:moderate amount meat floss:moderate amount low powder:80g vegetable oil:50g sugar:30g milk:70 ml sesame:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/b/2/2/yuan_b2c68953d2c06449f708b07c15b300e2.jpeg

Meat floss cake roll

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Meat floss cake roll

Cooking Steps

  1. Step1:Egg separation.

  2. Step2:The yolk is broken.

  3. Step3:Add milk. Stir well.

  4. Step4:Add vegetable oil. Stir until oil free.

  5. Step5:Sift in the low powder. Stir until it is free of particles.

  6. Step6:Drop a few drops of white vinegar into the egg white.

  7. Step7:Add sugar powder three times.

  8. Step8:Stir until dry.

  9. Step9:Add the yolk paste in 3 times. Stir evenly. Pay attention to the technique.

  10. Step10:Pour in the baking tray. Smooth with a spatula.

  11. Step11:Sprinkle with sesame and scallion.

  12. Step12:In the oven for 160 ° 25 minutes (depending on personal oven performance

  13. Step13:After baking and cooling, demould. Spread salad dressing.

  14. Step14:Sprinkle with meat floss.

  15. Step15:Roll it up and then cut it. The size is as you like.

  16. Step16:Spread salad dressing on both sides. Dip in meat floss.

  17. Step17:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat floss cake roll

Chinese food recipes

Meat floss cake roll recipes

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