Chinese Food

Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:The yolk is broken.

3. 

   Step3:Add milk. Stir well.

4. 

   Step4:Add vegetable oil. Stir until oil free.

5. 

   Step5:Sift in the low powder. Stir until it is free of particles.

6. 

   Step6:Drop a few drops of white vinegar into the egg white.

7. 

   Step7:Add sugar powder three times.

8. 

   Step8:Stir until dry.

9. 

   Step9:Add the yolk paste in 3 times. Stir evenly. Pay attention to the technique.

10. 

    Step10:Pour in the baking tray. Smooth with a spatula.

11. 

    Step11:Sprinkle with sesame and scallion.

12. 

    Step12:In the oven for 160 ° 25 minutes (depending on personal oven performance

13. 

    Step13:After baking and cooling, demould. Spread salad dressing.

14. 

    Step14:Sprinkle with meat floss.

15. 

    Step15:Roll it up and then cut it. The size is as you like.

16. 

    Step16:Spread salad dressing on both sides. Dip in meat floss.

17. 

    Step17:Finished product.