Chinese Food
Meat floss
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Cooking ingredients
Cooking Steps
Step1:Broadlea
Step2:Dice
Step3:Put all the ingredients except sugar, soy sauce and salad oil into a pressure cooker, turn it into a small one, press it for about 50 minutes, and then crush it to get out of the pot
Step4:Supercooled water is really col
Step5:Put it into a fresh-keeping bag, beat it thoroughly with a rolling pin, take it out, put it into a frying pan, stir fry it
Step6:Add sugar, soy sauce and salad oil and mix wel
Step7:Stir fry until the color becomes dark, loose and cool. Sprinkle some sesame seeds and stir fry until cool. Then you can put it into a glass bottle and eat it as you like
Cooking tips:In addition to soy sauce and sugar, put in a pressure cooker and add some water before turning on the meat. Turn off the heat and turn off the heat. About 50 minutes after the meat is kneaded, it will be broken. You can turn off the fire and cook delicious dishes.
