Cooking Steps

1. 

   Step1:Add yeast and sugar to the flour and mix well. Slowly add warm water. Stir while adding until it is all flocculent. Then knead it into a dough by hand. Cover with plastic wrap and ferment in a warm place until the dough is twice as large.

2. 

   Step2:Sprinkle some alkali flour and dry flour on the chopping board. Put the wake up dough on it. Knead several times until the alkali flour is completely kneaded into the dough. Roll the dough into a 7mm thick piece. Brush it with oil first, then sprinkle some salt and dry starch evenly. Roll the dough into a tube. Cut into twenty preparations with a knife. Take two preparations, press them flat and fold them up. Then press them down from the middle with chopsticks. Then take them up by hand, turn them over and twist them. Press the joint tightly under the roll blank.

3. 

   Step3:Spread oil paper on the steamer drawer. Put the finished rolls in and let them stand for 10 minutes. Then cover them, open the fire and boil them. Turn the middle fire to continue steaming for 15 minutes. When the time is up, turn off the heat and simmer for 2 minutes. Then take it out.