Chinese Food
White gourd lure
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Sometimes when my parents are away and I need to cook by myself, most of them will cook this dish. Why? Because it's easy to cook. It's easy. It's delicious. Ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into segments. Or slices. It's up to you. But it looks like meat. Hahaha. Section of Flammulina velutipes. Slice of garlic. Slice of sausage.
Step2:Heat up the oil pan and stir fry the garlic. Add the sausage and stir fry for a few times. Add the wax gourd and continue to stir fry. At the same time, serve as cooking wine.
Step3:Stir fry for several times, then add soy sauce, proper amount of water, put in Flammulina mushroom and stew pot.
Step4:When the water in the pot is almost enough, add shallots. If your soy sauce is not salty enough, put salt and stir fry before putting the shallots. Start the pot.
Cooking tips:This time, it's Flammulina velutipes. Sometimes it's Pleurotus. It's also very good to rub the Pleurotus and tear them into one. Take whatever you want. There are skills in making delicious dishes.
