Chinese Food
Eggplant with sauce
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Here comes the super food. A large bowl of rice can be eaten in one meal
Cooking ingredients
Cooking Steps
Step1:Peel the eggplant and cut it into strips. Put more oil in the pot and heat it up. Stir in the eggplant strips and stir fry until the eggplant strips are soft and ready for us
Step2:Leave a little oil in the pot and stir fry the onion slices with garlic. Add eggplant and stir. Put 2 tablespoons soybean paste and stir
Step3:Stir fry soybean paste evenly and add less water. Cover and collect the juice
Step4:Add in the chicken essence with scallion and cauliflower, and let's eat it.
Cooking tips:Don't put any other messy seasoning. It's enough to have soy sauce. There are skills in making delicious dishes.
