Chinese Food
Potato ribs are so delicious that they need to lick the plate.
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Last week, I watched the recipe, and I was greedy [Xiaobian also secretly collected a lot of recipes in the recommended menu every day. I've been greedy for this pork chop with potatoes for a week. I only have time to do it once on weekends. It's not my boast. It's really delicious to lick the plate. The family originally vowed not to eat to lose weight. Even after eating three bowls of rice, ha ha ha ha, ha ha ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, he died. The amount of one person's share. As a result, he ate more than I did. When it comes to weight loss, it's really a serious problem. But ribs and potatoes are relatively good. It's not a heavy oil dish. So it's OK to eat once in a while Right? PS. I didn't blanch the spareribs. I soaked them in the water and went to the bloody water. It wasn't fishy. I didn't float when I cooked them. Because I don't blanch when I make ribs. My mother has the taste of ribs. It's delicious. p. S. I bought a share for one person, so the quantity is relatively small. You can increase it as you like ~ I used a small and medium-sized
Cooking ingredients
Cooking Steps
Step1:Wash and soak the spareribs in a bowl. Change the water once or twice. Bubble the blood out. It won't smell fishy. It won't float when it's cooked. Cut potatoes into small pieces. Soak in water for a while. Drain and set aside.
Step2:The blood is almost removed. Drain the ribs. Use the kitchen paper towel to suck off the surface water. Prepare ingredients - 3 pieces of ginger, 3 pieces of garlic (half cut), 1 piece of fragrant leaves (cinnamon is also OK), 1 small crystal sugar (for seasoning), 3 pieces of red pepper.
Step3:Pour the oil in the pot. Heat the potatoes in the oil. Fry them over medium low heat until they are golden on one side and then they will be served. Don't pour the oil.
Step4:Just after frying the oil of potatoes, stir fry ginger, garlic, fragrant leaves and star anise.
Step5:Stir fry the ribs. Medium heat. Put in some cooking wine (it's too much to say. About 1 / 3 of the spatula
Step6:Put 2 teaspoons of bean paste. Stir fry the ribs and color them. No need to put salt. Douban sauce is salty ~ put a little old soy sauce. 1 / 3 spatula and light soy sauce. 1 crystal sugar. Stir fry it. It's afraid that the paste pot can be adjusted to medium or low heat.
Step7:Pour almost no water into the ribs (my ribs are a little big, so they are not completely submerged
Step8:Turn down the fire when it's boilin
Step9:Cover and simmer for 30 minutes.
Step10:Then pour in the fried potatoes and the chopped red peppers. Mix well. Cover and simmer for 5 minutes. My potatoes are cut into smaller pieces, so the stew time is shorter. How much do you like to stew until it's soft, powdery and wax
Step11:Stew well. Sprinkle some green onion. Stir evenly. Leave the pot to leave a little soup. Don't dry it completely
Step12:Take a pictur
Cooking tips:I think it's a skill to make delicious dishes.
