Chinese Food
Porphyra and taro balls
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It 's a new match today. Wrapped the meat with taro and made a meatball. The soft and smooth taro mud can be eaten even by babies with few teeth. It integrates the delicious pork. Drink another sip of delicious soup to warm up. It can instantly drive away the cold in spring.
Cooking ingredients
Cooking Steps
Step1:Cut taro into small pieces. Steam over high heat for 20 minutes.
Step2:Mash the steamed taro with a grinding bowl.
Step3:Wash and chop the pork.
Step4:Pour minced pork, soy sauce and ginger water into the bowl. Stir well with chopsticks. Green onion section. Put ginger slices in a bowl. Pour in boiling water and soak for 20 minutes. Let cool, then it will be green ginger water.
Step5:Put taro puree and corn starch in the bowl. Stir with chopsticks to form floccules.
Step6:Pour it out on the kneading pad. Knead it into a smooth dough. Mothers can sprinkle some flour on the dough pad to prevent the dough from sticking.
Step7:Divide it into 10 grams of small dosage. Rub it with your hands.
Step8:Flatten with the palm of your hand. Put in about 3 grams of meat filling.
Step9:Then slowly close your mouth and rub it round. No flour will be lack of gluten. Mothers need to squeeze as much as possible. Rub it round. Avoid cooking in the next pot.
Step10:When the milk pot is boiling, put the taro balls into the water and cook for 5 minutes.
Step11:Boil until taro balls float. Add seaweed, shrimp skin and salt. Stir well.
Step12:The final cooking time is 2 minutes and it can be put into the finished bowl.
Step13:A bowl of Porphyra taro balls with delicious q-bombs is finished.
Cooking tips:Mothers without taro can use iron stick yam instead. It's better to use the fat and thin streaky pork to make the taste. ● taro balls are not eaten directly after cooking. Mothers can also spend time in cold water to better shape the balls, and then put them in the refrigerator for freezing. I use the saltless shrimp skin. Mothers need to soak the salty shrimp skin with water in advance. Porphyra has a very good fresh function. It's best to choose Porphyra water for your baby. There are skills in making delicious dishes.
