Chinese Food
Shaanxi fried noodles
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My parents are all southerners from the south of Qinhuai River. At that time, Chairman Mao's call to support the northwest came to Shaanxi to go to university, leaving behind the construction. I didn't choose to be born in the Affiliated Hospital of Shaanxi medical college. Born and raised there. Of course, I don't think I'm from Shaanxi. In his twenties, he left Xi'an and went up to the mountains and down to the countryside across the ocean. When people ask me where I am from? I found out that I answered without hesitation. Do you know the terra cotta warriors? Do you know the first emperor of China? I grew up in Chang'an, the ancient capital. I drifted around the world for a long time, only to find the brand of Shaanxi cuisine on me. Children love to eat the Chinese hamburger rougamo made by their mother. And this simple delicacy - oil splashed noodles.
Cooking ingredients
Cooking Steps
Step1:A bowl of fresh noodles is good. Serve.
Step2:The bean sprout and green vegetable moss are ready to be scalded.
Step3:Sprinkle with a little more salt, Qishan vinegar and chili noodles than usual (those who are addicted to spicy should put more. Those who don't like spicy should also use a little bit); at the same time, use a small pot of hot oil on the stove to burn. Pour it on the noodles when they are almost smoking. Especially aim at the chili noodles. With the creak and crackle. The air is full of the aroma of pepper, vinegar and wheat... Close your eyes. Take a deep breat
Step4:Well, I can't wait. Stir. Stir.
Step5:Of course, it's a pasta companion - fresh garli
Step6:It's a very authentic Shaanxi delicacy. Let's have it. Er. Light white noodles, bean sprouts, green seasonal vegetables, salty flavor, strong oil, salt, vinegar, chili, wheat flavor sublimation and interwoven together, which is an indescribable beauty; noodles are strong, smooth and elasti
Step7:A balanced meal - protein, carbohydrate, fiber... OK. What's the disadvantage of the food pyramid for children? Pour yourself a glass of milk, will you?
Cooking tips:Fresh noodles are better than vermicelli. Wide noodles are better than thin ones. It's important to pour hot oil on them. But Qishan vinegar is an important finishing touch. There are skills in making delicious dishes.
