Cooking Steps

1. 

   Step1:Cut the fish into flowers, marinate with a little salt for a while, and then evenly scoop up the starc

2. 

   Step2:Medium fire slowly till golde

3. 

   Step3:Put the seasoning on the recipe into the pot and boil it. Add starch water and cook again.

4. 

   Step4:Pour the sauce over the fis