Chinese Food
Fish fillet
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When the epidemic is at home, eating meat will make you angry. It's a surprise. Rinse some fish fillet. It's less fat and high protein. It's good for your health to eat meat. Kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Prepare a grass carp. About three ji
Step2:Head and tail removal. Bone remova
Step3:Piece by piece. Don't be too thin. To prevent shattering under the po
Step4:Put in the taste of salt. Put an egg. Starch. Mix well. Put in cooking oil. Mix well
Step5:Now get ready to dip. Coriander, onion, garlic, hot millet, green and red peppers, chopped, hot poured with oil, put in soy sauce, 1 teaspoon vinega
Step6:The Shabu Shabu is ready. I fried another plate of steamed bread slices. I prepared some green vegetables, two or two pots. I put the fish slices into the pot in batches. When I start the pot, I can fish it. It's juicy, soft, tender, fresh and fragrant. White wine goes up.
Cooking tips:The fish fillet is mixed with oil so as not to stick when it is in the pot. Take care of it when you rinse it, or it will break easily. Fish head and tail. Fish bone. Put some tofu to stew tomorrow. It's fish head and tofu stew. There are skills to make delicious dishes without wasting.
