Chinese Food

Cooking Steps

1. 

   Step1:Cold water and noodles. The harder the better. Then wake up for an hour. Round and thin the ro

2. 

   Step2:The dried vegetables and yellow peas should be soaked one day in advance. The peas should be boiled in cold water for half an hour. If there is a shell, it's OK to float. If you like soft cotton, cook it for a while

3. 

   Step3:Cut three green onions and stir fry them in hot oi

4. 

   Step4:Stir fry the dried vegetables. Add some thirteen spices and sal

5. 

   Step5:Stir fry with peas. Stir fry for 30 seconds and boil with cold wate

6. 

   Step6:I added cabbage again. If you don't like it, you can leave it alone

7. 

   Step7:Let's boil. Season with salt and chicken essence. Stir with the chopsticks below. (the bean noodles we sell here are soft, rotten and sticky. I like to eat them with chewiness

8. 

   Step8:With spicy dried radish. Deliciou