Cooking Steps

1. 

   Step1:[emerald roll / white jade roll] cut off the head of cabbage / Baby cabbage. Tear off the leaves, wash and drai

2. 

   Step2:Boil a pot of boiling water and add a little cooking oil. Blanch the vegetable leaves for 10 seconds, then soften them. Drain them in supercooled water for later use

3. 

   Step3:Chopped mushrooms, horseshoes and scallion

4. 

   Step4:Add 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, 1 / 2 teaspoon of pepper, 1 / 2 teaspoon of sugar, and 1 teaspoon of starch to the minced pork. Stir in 1 tablespoon of cooking oil to cover the water

5. 

   Step5:Add chopped green onion, mushroom, horseshoe and corn, mix wel

6. 

   Step6:Squeeze the leaves out of water. Fold up two baby leaves. Add some pork stuffing and roll up

7. 

   Step7:If it's made of cabbage leaves. After the cabbage is blanched, first use a knife to cut off a thin layer of hard stem. It's not easy to crack when rolled up. Then turn in some pork stuffing and roll up

8. 

   Step8:Put the rolled white jade roll / Emerald roll into the steamer for 12 minute

9. 

   Step9:Pour the excess water out of the pot. It can be eaten directly or poured with golden sou