Chinese Food
Zucchini in cold sauce
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Zucchini has the functions of clearing away heat and diuresis, removing boredom and thirst, moistening the lungs and relieving cough, eliminating swelling and resolving knots. It is a good food material for removing dampness
Cooking ingredients
Cooking Steps
Step1:Knead the zucchini into small strips (a bit like trouser belt surface) with a peeler, put a little salt (don't put too much) and marinate for 20 minutes. Kill the water in the zucchini.
Step2:At this time, prepare this bowl of sauce - aged vinegar, white vinegar and soy sauce in the proportion of 3-2-1 plus white sugar (according to personal taste
Step3:In 20 minutes, squeeze out the pickled water
Step4:Add minced garlic, pepper powder and mixed sauce, pour some sesame oil and pepper oil and mix well. According to my taste, I can also add other vegetables. I add Flammulina mushroom and onion. Flammulina mushroom should be cooked in advanc
Cooking tips:Super simple cold dishes are surprisingly delicious. I hope your works and cooking skills are good.
