Chinese Food
Replace scallion cake with it
(162099 views)
Onion and garlic are indispensable seasonings in all kinds of Chinese and Western kitchens. But in Buddhism, they belong to the five spice food, which is meat food. For people who are vegetarians because of their religious beliefs, they will not eat it. If you are vegetarians just because of your health, it's OK to use them. In fact, scallion oil cake is a very characteristic snack in the north. But when you settle down in different places, you will follow the principle of one by one The characteristics of the ground have been developed. The reason is that it's simple, convenient and delicious. One of the ways to make it is to use the method of ironing the flour. It can soften the gluten in the flour. It can make the later flour cake soft and hard. It's easy to roll it out when operating. After frying, the cake is crisp outside and soft inside, and has special toughness. This rose oil cake is made and groped for myself and some vegetarians. Although it feels like it's still there It's not perfect. But I can't wait to share it with you. I will continue to adjust in the future to achieve the most perfect effect It's perfect. Light
Cooking ingredients
Cooking Steps
Step1:Please prepare all the ingredients in advance ~ prepare 80 ℃ hot water. You need to scald the doug
Step2:Mix salt and flour. Slowly pour hot water into flour. Gently stir with chopsticks to form floccules. Knead the dough with hands until it is smooth. I am lazy and use the cooking machine to operate this step. The operation steps of Xiaomei cooking machine are as follows - 1. Put flour and salt into the main pot. Time 1 minute / / speed 3 starts. Slowly pour in hot water. Then gradually rotate the speed to 62. Time 2 minutes / / start kneading key
Step3:Oil the dough surface. Cover with plastic wrap and relax for ten minute
Step4:Divide the dough into small evenly sized preparations and knead them. As for the container, brush with a thin layer of oil. Cover with the plastic film and relax for about 40 minutes. I divided ten dough into about 60 grams. The size is optional
Step5:Start making pastry. Put about 70g of oil into the container and heat it with a small fire. It will soon turn off the fire when it is about to smoke
Step6:Pour the hot oil into the prepared 50g flour slowly. Please pay attention to safety. Use chopsticks to mix the oil and flour evenly. Let it cool for use
Step7:Take a ball and press i
Step8:Use a rolling pin to roll
Step9:Finally roll it into a rectangl
Step10:Brush a layer of pastry made in front of you. Evenly sprinkle a little sugar on the pastry. Sprinkle some rose petals on the pastry. Be sure to brush evenly on the pastry. Sugar and rose petals should be as you like. Don't like sweet food. In this step, sprinkle salt and pepper. After that, you will get a cake with less original flavor
Step11:Slowly roll up on both sides
Step12:Roll to the middle position. Overla
Step13:Slowly press the noodles. Empty the air inside. Hold the two ends and pull them a little longer
Step14:Roll up both sides of the dough agai
Step15:Roll like thi
Step16:Fold the rolled noodles up and down. Put them aside. Operate the next dough. Cover the dough with plastic wrap for both the finished and the uncooked dough
Step17:When you've done five, you can heat the pot
Step18:Gently press the dough up and down with a rolling pin, and then slowly roll it out. Don't use too much strength with skillful force. If you want to make the dough thicker, roll it out. I like pancakes, so it's thinner
Step19:Brush a little oil in the pan. Fry slowly on a small heat. One side is slightly yellow. Turn over and continue to fr
Step20:
Step21:
Step22:
Step23:
Cooking tips:1. 160170g of water needs to be added by observing the water absorption state of flour. I feel that the skin of 170g of water is very soft. The final cake will also be very soft ~ 2. The butter of pastry will be given to 70g. This is relatively moderate. The proportion of general oil and powder is 1-1 or 2-1.1-1 too thick and not easy to brush ~ 3. The rose petals are not dried. The tea can be made with ~ 4. The sugar and rose can be made with salt and pepper Slightly salty cake There are skills in making delicious dishes.
