Cooking Steps

1. 

   Step1:Remove the internal organs (clean the black things). Scale (brush off the silver ones with a toothbrush to avoid fishiness) fin

2. 

   Step2:Marinate with salt and pepper, dry the water, fry until golden, or wrap a thin layer of flour and egg mixture without dry powder. After frying, the dried flour will precipitate in the pan and taste like paste. It will be crispy again and you can eat it

3. 

   Step3:In the pot, add water, soy sauce, sugar, vinegar, boil and add fried fish to stew for two minutes, which is also delicious