Cooking Steps

1. 

   Step1:Clean the bought wings and cut them with a knife on both side

2. 

   Step2:Prepare onion, ginger and garli

3. 

   Step3:Pour the above seasoning (except egg flour) into the basin and cover with plastic film and marinate for more than 3 hour

4. 

   Step4:Put a layer of flour on the salted wings. Put a layer of egg liquid on the flour plate. Then put a layer of flour on the plate

5. 

   Step5:Heat up the oil. Heat up to 50% of the oil. Fry until both sides are golden. Chopsticks can be easily inserted and cooked

6. 

   Step6:Take care of it. Eat i